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Dinner Buffets
The Following Entrees are accompanied with a Mixed Green Salad,
choice of Rice, New Potato Salad, Roasted Red Potatoes or Garlic Mash Potatoes.
Fresh Seasonal Vegetables, Baked Rolls and Coffee.
Chef Carvers are available for Buffets / $50.00 Additional Fee
(Minimum of 40 people)
Golden Oak Buffet
Choice of 2 Entrees $22.95 pp / Choice of 3 Entrees $23.95 pp
Roast Quarter Chicken
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Chicken Marsala
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Roast Turkey with Giblet Gravy
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Baked Smoked Ham
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Cross Rib of Beef Au Jus
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Vegetarian Penne Pasta
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Classic Buffet
Choice of 2 Entrees $24.95 pp / Choice of 3 Entrees $25.95 pp
Grilled Garlic Chicken
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Lemon Chicken
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Poached Salmon
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Roast Strip Loin of Beef
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Roasted Pork Tenderloin
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Tortellini Primavera
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Grand Buffet
Choice of 2 Entrees $26.95 pp / Choice of 3 Entrees $27.95 pp
Herb Roasted Sage Chicken
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Chicken Dijonnaise
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Grilled Swordfish
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Roast Prime Rib of Beef
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Broiled Halibut
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Tortellini Alfredo
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The Following Items are only a few of the upgrades per person
available to replace our all-inclusive items.
New York Cheese Cake $4.00 | Chocolate Expresso Torte $4.00 | Fresh Fruit Tart $4.00
All American BBQ Buffet
(Minimum of 50 people)
Garden Green Salad
Pasta Salad or Potato Salad
Entrees:
(choice of 3 Entrees)
Barbeque Quarter Chicken
Barbeque Tri-Tip Beef
Barbeque Pork Ribs
In Addition:
Baked Beans
Corn on the Cobb
Rolls/Butter or Garlic Bread
Freshly Brewed Coffee & Iced Tea
$22.95 per person
Dessert List
New York Cheese Cake $4.00 | Lemon or Raspberry Layered Sheet Cake $4.00
Other Gourmet Desserts available at $6.00 per person
Deluxe Buffet
(Minimum of 75 people)
The Deluxe Wedding buffet Includes the following selected menu in addition to
champagne Toast / Gourmet Punch / Cake Cutting / Coffee
Fresh Seasonal Fruit Display
Featuring freshly cut hawaiian pineapple, plump strawberries, sun ripened cantaloupe and melon, clusters of red and green grapes and emerald kiwi slices
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International Cheese Display
Assorted Domestic and Imported Cheeses sliced and displayed with crackers
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Crudite of Raw Vegetables
Fresh vegetable selection offering crisp carrot and celery sticks, mushroom buttons, cherry tomatoes, broccoli and caullflower buds, zucchini and red and yellow pepper strips. Served with ranch dressing.
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Brushetta with Assorted Crostiri
Garlic Crostini with freshly diced tomatoes, basil, garlic and cheese topping.
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Caesar Salad
Chilled romaine lettuce with croutons, parmesan cheese and our special casesar drssing
Choice of Two Entrees:
Grilled Garlic Chicken
Boneless Chicken Breast with
Sun-Dried Tomato Cream Sauce
Prime Rib of Beef
Roast Pork Tenderloin
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Chicken Marsala
Boneless Chicken Breast with Mushrooms, Green Onions and Bemiglaze
Roast Sirloin of Beef
Poached Salmon
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In Addition:
Penne Pasta with Marinara Sauce
Penna Pasta with sweet red peppers, spring onions, mushrooms, garlic and Italian herbs
tossed with our delicious homemade marinara sauce
Fresh Saut¨Ĥed Seasonal Vegetables
(Choice of One Starch)
Rice, New Potato Salad,
Roasted Red Potatoes or Garlic Mash Potatoes
Freshly Baked Rools / Butter
$32.95 per person
Carvers are available for Buffets / $50.00 Additional Fee
Above prices do not include sales tax, gratuity and service charge.
All deposits are non-refundable.
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