| |
Sit-Down Lunch Banquet Menu
The Following Entrees are accompanied with
a Mixed Green Salad, Appropriate Starch, Vegetable, Coffee and Ice Tea.
(Maximum of 2 choices)
(Minimum of 40 people)
Chicken
Roast Quarter Chicken 17.95
|
Chicken Marsala 19.95
Boneless Chicken with Mushrooms,
Green Onion and Demi-glaze
|
Grilled Garlic Chicken 19.95
With Sun-Dried Tomato Cream Sauce
|
Lemon Chicken 19.95
With Capers and a Lemon Tarragon Cream Sauce
|
Chicken Dijonnaise 21.95
With Artichoke Hearts and Mushrooms
in a Dijon Mustard Cream Sauce
|
|
|
Beef
London Broil 18.95
|
Top Sirloin Steak 21.95
With sauteed Portobella Mushrooms in a Brown Sauce
|
New York Steak 24.95
With Mushroom Basil Butter Sauce
|
New York Steak and Garlic Prawns 27.95
|
Broiled Filet Mignon 26.95
With Mushroom Caps
|
BBQ Combo Plate 22.95
With BBQ Chicken, Tri-Tip and Baby Back Pork Ribs
|
|
Seafood
Poached Filet of Salmon 21.95
With Lemon Butter Sauce
|
Grilled Halibut 23.95
With Roasted Pepper Cream Sauce
|
Garlic Prawn Brochette 21.95
|
|
Pasta
Cheese Ravioli w/ Marinara Sauce 17.95
|
Cheese Tortellini Alfredo 19.95
|
Seafood Fettuccine 20.95
prawns, sea scallops and crab in a lobster cream sauce
|
Vegetarian Plate 18.95
Grilled Portobella Mushroom with cous cous,
sauteed vegetables and a stuffed tomato
|
|
Salad
Chef's Salad 15.95
|
Chicken Caesar Salad 16.95
|
Cobb Salad 16.95
|
Shrimp Louie 17.95
|
|
Desserts
Dessert Squares 3.00
|
New York Cheese Cake 4.00
|
Raspberry or Lemon Layer Cake 4.00
|
Gourmet Desserts 6.00
|
|
Above prices do not include sales tax, gratuity and service charge.
All deposits are non-refundable.
Back to Top of Page
|
|
| |
|
|
|