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Deluxe Buffet
(Minimum of 75 people)
Fresh Seasonal Fruit Display
Featuring freshly cut hawaiian pineapple,
plump stawberries, sun ripened cantaloupe
and mellon, clusters of red and green grapes
and emerald kiwi slices
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International Cheese Display
Assorted Domestic and Imported Cheeses
sliced and displayed with crackers
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Crudite of Raw Vegetables
Fresh vegetables selection offering crisp carrot
and celery sticks, mushroom buttons, cherry tomatoes,
broccoli and cauliflower buds, zucchini and red
and yellow pepper strips. Served with ranch dressing
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Bruschetta with Assorted Crostini
Garlic Crostini with freshly diced tomatoes, basil,
garlic and cheese toppings
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Caesar Salad
Chilled romaine lettuce with croutons, parmesan cheese and our special caesar dressing
Choice of Two Entrees:
Grilled Garlic Chicken
Boneless Chicken Breast with
Sun-Dried Tomato Cream Sauce
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Prime Rib of Beef
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Roast Pork Tenderloin
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Chicken Marsala
Boneless Chicken Breast with
Mushrooms, Green Onions and Demi-glaze
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Roast Sirloin of Beef
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Poached Salmon
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In Addition:
Penne Pasta with Marinara Sauce
Penne Pasta with sweet red peppers, spring onions, mushrooms, garlic and Italian herbs
Tossed with our delicious homemade marinara sauce
Fresh Sauteed Seasonal Vegetables
(Choice of One Starch)
Rice, New Potato Salad,
Roasted Red Potatoes or Garlic Mash Potatoes
Freshly Baked Rolls / Butter
$28.95 per person
Carvers available for Buffets / $50.00 Additional Fee
Above prices do not include sales tax, gratuity and service charge.
All deposits are non-refundable.
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