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Appetizers
Prawn Cocktail
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8.95
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Roasted Gilroy Garlic
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6.95
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Bruschetta
garlic toast with tomatoes & basil.
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6.95
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Coconut Prawns
with orange-beet sauce.
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9.95
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Carpaccio
with capersand Dijon mustard.
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8.95
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Escargot
in the shell with butter and garlic.
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8.95
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Grilled Portobella Mushroom
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7.95
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Crab Cocktail
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9.95
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Oysters On The Half-Shell
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11.95
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Oysters Rockefeller
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10.95
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Baked Sweet Oysters
specialty of the house.
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10.95
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House Style Steamed Clams
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11.95
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Salmon Cakes / Crab Cakes
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9.95
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Lobster Cakes
with romolaede sauce.
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10.95
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Soups & Salads
Baked French Onion
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6.95
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Half Caesar Salad
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6.95
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Caesar Salad
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9.95
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Soup du Jour or House Salad
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5.95
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Wilted Spinach Salad
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9.95
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Chicken Caesar Salad
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12.95
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Pasta
House green salad or soup, $4.00 addition.
Pastas can be split for two as an appetizer.
Chicken & Pasta with Mushrooms
chicken, fresh mushrooms and linguine pasta with a light curry sauce.
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18.95
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Seafood Fettuccine
prawns, sea scallops and crab in a lobster cream sauce.
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20.95
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Fettuccine Alfredo
classic Alfredo with butter, cream and Parmesan cheese.
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16.95
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Blended Cheese Ravioli
in the chef's recipe marinara sauce.
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16.95
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A 17% gratuity is added to all groups of eight or more persons.
Seafood
Pan Seared Sea Bass with Stir-fried Vegetables
served over linguine pasta.
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23.95
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Crab Stuffed Prawns
with Creole tomato sauce and whipped potatoes.
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24.95
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Broiled Halibut
with roasted pepper cream sauce.
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22.95
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Garlic Scampi
prawns sauteed with garlic, mushrooms, butter, lemon and white wine.
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23.95
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Salmon Filet
grilled, poached or blackened with lemon butter sauce.
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21.95
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Sauteed Scallops
in a house wine sauce.
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21.95
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Australian Lobster Tail
with drawn butter.
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A/Q
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Beef / Lamb / Veal & Pork
Prime Rib of Beef, au Jus
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Petite Cut 24.95 House Cut 28.95
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New York Steak
with cabernet reduction and sauteed mushroom.
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24.95
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New York Pepper Steak
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26.95
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New York Steak with Sauteed Garlic Prawns
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29.95
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Filet Mignon
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Petite Cut 24.95 House Cut 28.95
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Garlic Stuffed Filet Mignon
with portobella mushrooms in a Roquefort sauce.
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29.95
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Filet Mignon with Lobster Tail
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A/Q
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Rack of New Zealand Lamb
charbroiled with a demi-glaze sauce.
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29.95
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Veal Piccata
butter, lemon and capers.
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22.95
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Veal Marsala
mushrooms and green onions with demi-glaze.
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22.95
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Veal with Artichoke Hearts and Mushrooms
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23.95
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Grilled Marinated Rack of Pork
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21.95
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Chicken
Crab and Spinach Stuffed Chicken Breast
with pineapplebearnaise sauce.
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23.95
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Garlic Chicken
marinated in garlic, olive oil, thyme and rosemary.
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20.95
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Stuffed Chicken
boneless chicken stuffed with Shitake mushrooms, Prosciutto and Mozzarella
cheese with demi-glaze.
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21.95
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Breaded Sage Chicken
with portobella mushroom brown sauce.
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21.95
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Chicken Dijonnaise
artichoke hearts and mushrooms in a Dijon mustard cream sauce.
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21.95
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