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Dining >> Lunch


Appetizers
Prawn Cocktail
   
8.95
Roasted Gilroy Garlic
   
6.95
Bruschetta
   garlic toast with tomatoes & basil.
6.95
Escargot
   in the shell with butter and garlic.
8.95
Lobster Cakes
   
10.95
Crab Cocktail
   
9.95
Oysters On The Half-Shell
   
11.95
Baked Sweet Oysters
   specialty of the house.
10.95
Grilled Portobella Mushroom
   
7.95
Salmon Cakes / Crab Cakes
   
9.95

Soups & Salads
Soup du Jour
5.95
Soup and Salad Special
10.95
Caesar Salad
9.95
Caesar Salad with Shrimp
13.95
Cobb Salad
14.95
Greek Chicken Salad
13.95
House Salad
5.95
Baked French Onion
6.95
Caesar Salad with Chicken
13.95
Oriental Chicken Salad
13.95
Shrimp Louie / Crab Louie
12.95 / 14.95


Sandwiches
House green salad or soup, $4.00 additional.

Fish Club Sandwich
   Grilled Pacific snapper, Monterey Jack cheese, bacon, lettuce and tomatoes on sourdough bread.
11.95
California Sandwich
   Thinly sliced turkey with sprouts, tomatoes, Swiss cheese and avocado on whole wheat bread.
8.95
Philly Steak Sandwich
   Grilled sliced roast beef, peppers and onions topped melted cheese on a French bread roll.
10.95
French Dip Sandwich
   Thinly sliced roast beef on sourdough bread with au jus.
9.95
Hot Pastrami Sandwich
   Grilled sliced roast beef, peppers and onions topped melted cheese on a French bread roll.
9.95
Garlic Chicken Sandwich
   Garlic marinated char broiled breast of chicken with cheese and pesto aioli.
9.95
Cajun Chicken Sandwich
   Cajun spices on a char broiled breast of chicken with cheese and honey mustard dressing.
9.95
Golden Oak Classic Hamburger
   Ground sirloin, bleu cheese, lettuce and tomato on a sesame bun.
9.95
Golden Oak Garlic Burger
   Our classic Hamburger with a liberal dose of roasted garlic.
9.95
Mexican Burger
   Ground sirloin Jack cheese, Ortega chili, lettuce, tomato and avocado on a sesame bun.
10.95
Rebel Burger
   Ground sirloin with bacon, grilled onions, barbeque sauce, cheddar cheese, lettuce and
   tomato on a sesame bun.
10.95
New York Steak Sandwich
   Served open-faced on sourdough bread.
16.95


A la Carte Entrees (House green salad or soup, $4.00 additional.)
Grilled Chicken Fettuccine
   grilled breast of chicken over Fettuccine Alfredo.
15.95
Seafood Fettuccine
   prawns, sea scallops and crab in a lobster cream sauce.
16.95
Blended Cheese Ravioli
   in the chef's recipe marinara sauce.
13.95
Tortellini Gorgonzola with Fried Prosciutto
   with a Gorgonzola cream sauce.
14.95
Garlic Chicken
   marinated in garlic, olive oil, thyme and rosemary.
14.95
Breaded Sage Chicken
   with Portobella mushroom brown sauce.
17.95
Chicken Dijonnaise
   artichoke hearts and mushrooms in a Dijon mustard cream sauce.
17.95
New York Steak
   
22.95
Petite Filet Mignon
   
22.95
Garlic Scampi
   prawns saut`eed with garlic, mushrooms, butter, lemon, and white wine.
20.95
Salmon Filet
   grilled or poached with lemon butter sauce.
17.95

A 17% gratuity is added to all groups of eight or more.

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