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Appetizers
Prawn Cocktail
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8.95
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Roasted Gilroy Garlic
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6.95
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Bruschetta
garlic toast with tomatoes & basil.
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6.95
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Escargot
in the shell with butter and garlic.
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8.95
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Lobster Cakes
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10.95
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Crab Cocktail
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9.95
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Oysters On The Half-Shell
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11.95
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Baked Sweet Oysters
specialty of the house.
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10.95
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Grilled Portobella Mushroom
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7.95
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Salmon Cakes / Crab Cakes
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9.95
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Soups & Salads
Soup du Jour
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5.95
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Soup and Salad Special
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10.95
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Caesar Salad
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9.95
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Caesar Salad with Shrimp
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13.95
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Cobb Salad
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14.95
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Greek Chicken Salad
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13.95
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House Salad
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5.95
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Baked French Onion
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6.95
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Caesar Salad with Chicken
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13.95
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Oriental Chicken Salad
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13.95
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Shrimp Louie / Crab Louie
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12.95 / 14.95
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Sandwiches
House green salad or soup, $4.00 additional.
Fish Club Sandwich
Grilled Pacific snapper, Monterey Jack cheese, bacon, lettuce and tomatoes on sourdough bread.
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11.95
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California Sandwich
Thinly sliced turkey with sprouts, tomatoes, Swiss cheese and avocado on whole wheat bread.
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8.95
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Philly Steak Sandwich
Grilled sliced roast beef, peppers and onions topped melted cheese on a French bread roll.
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10.95
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French Dip Sandwich
Thinly sliced roast beef on sourdough bread with au jus.
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9.95
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Hot Pastrami Sandwich
Grilled sliced roast beef, peppers and onions topped melted cheese on a French bread roll.
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9.95
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Garlic Chicken Sandwich
Garlic marinated char broiled breast of chicken with cheese and pesto aioli.
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9.95
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Cajun Chicken Sandwich
Cajun spices on a char broiled breast of chicken with cheese and honey mustard dressing.
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9.95
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Golden Oak Classic Hamburger
Ground sirloin, bleu cheese, lettuce and tomato on a sesame bun.
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9.95
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Golden Oak Garlic Burger
Our classic Hamburger with a liberal dose of roasted garlic.
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9.95
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Mexican Burger
Ground sirloin Jack cheese, Ortega chili, lettuce, tomato and avocado on a sesame bun.
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10.95
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Rebel Burger
Ground sirloin with bacon, grilled onions, barbeque sauce, cheddar cheese, lettuce and
tomato on a sesame bun.
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10.95
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New York Steak Sandwich
Served open-faced on sourdough bread.
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16.95
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A la Carte Entrees (House green salad or soup, $4.00 additional.)
Grilled Chicken Fettuccine
grilled breast of chicken over Fettuccine Alfredo.
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15.95
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Seafood Fettuccine
prawns, sea scallops and crab in a lobster cream sauce.
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16.95
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Blended Cheese Ravioli
in the chef's recipe marinara sauce.
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13.95
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Tortellini Gorgonzola with Fried Prosciutto
with a Gorgonzola cream sauce.
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14.95
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Garlic Chicken
marinated in garlic, olive oil, thyme and rosemary.
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14.95
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Breaded Sage Chicken
with Portobella mushroom brown sauce.
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17.95
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Chicken Dijonnaise
artichoke hearts and mushrooms in a Dijon mustard cream sauce.
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17.95
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New York Steak
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22.95
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Petite Filet Mignon
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22.95
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Garlic Scampi
prawns saut`eed with garlic, mushrooms, butter, lemon, and white wine.
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20.95
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Salmon Filet
grilled or poached with lemon butter sauce.
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17.95
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A 17% gratuity is added to all groups of eight or more.
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