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Outside Catering >> Hors d' Oeuvres >> Stations
Station  Hot, Cold & Seafood  Oak's Specialties, Grand Seafood & Carving Board

Stations
The following items are Appetizer options priced per person
available with Lunch or Dinner Banquet Service only.


(Minimum of 40 people)

All American Station
Domestic Cheese and Cracker Display
Crudite of Raw Vegetables with Dips
Buffalo Chicken Wings with Ranch Dip
Potato Skin with Cheese and Bacon bits
Meatballs with Barbeque Sauce
$8.95 per person
The Classic Station
Cocktail Prawns on ice
Bruschetta with Crostini Breads
Imported Cheese and Cracker Display
Crudite of Raw Vegetables with Dips
Fresh Seasonal Fruit Display
$10.95 per person
Dessert Station
Assorted Gourmet Desserts
Luscious Lemon Squares & Walnut Bars
Chocolate Expresso & Caramel Apple Tortes
Mini Cheese Cakes
Chocolate fountain w/ fresh fruit
and assorted dessert condiments
Specially prepared by our pastry chef.
$8.95 per person
Pasta Station
Pasta Bar with Chef's Choice of
Three Pastas and Sauces, served
with Warm Garlic Bread
$8.95 per person
Caesar Salad Station
Romaine Tossed with Garlic Croutons,
Grated Parmesan and Caesar dressing
topped with Grilled Chicken
or Bay shrimp
$8.95 per person
Raw Bar Station
   Oysters on the Half-Shell
Clams on the Half-Shell
Prawns on Ice, Cracked crab legs
served with Crackers, Cocktail Sauce,
Horseradish Sauce and lemons

$14.95 per person
The Deluxe Station
   Cocktail Prawns on ice
Fresh Seasonal Fruit Display
Imported Cheese and Cracker Display
Crudite of Raw Vegetables with Dips
Plus a Choice of 2 Hors D` Oeuvres from the
Custom Hors D` Oeuvres Selection.
$12.95 per person
Oriental Station
Teriyaki chicken and Beef Skewers
Tempura Pawns w/ Sweet Sour Sauce
Egg Rolls w/ Hot Muitard Sauce
Pot Stickers w/ vinegar and Soy Sauce
$8.95 per person

Above prices do not include sales tax, gratuity and service charge.
All deposits are non-refundable.

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