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Outside Catering >> Hors d' Oeuvres >>
Hot, Cold & Seafood
Station  Hot, Cold & Seafood  Oak's Specialties, Grand Seafood & Carving Board

Custom Hors D` Oeuvres Selection

Cold
Assorted Deluxe Canapes
Herb Cheese Stuffed Cherry Tomatoes
Melon wrapped in Prosciutto
Asparagus Wrapped in Prosciutto (Seasonal)
Spinach Dip with sougher dough bread
Cucumber Rounds with Shrimp
Carpaccio
Seared Beef Carpaccio
Coronets of Salami
Oriental Chicken Salad
Ceaser Salad
Pasta Salad
Tortilla Chips with Salsa & Guacamole Dip
Fresh Seasonal Fruit Display
Assorted Imported Cheeses with Crackers
Crudite of Raw Vegetables with Dip
Bruschetta with Tomatoes & Basil
Antipasto Display
Assorted Deli Meat Platter
Assorted Tea Sandwiches
California Rolls (sushie roll)
Miniature Aram Sandwiches
Hot
Stuffed Mushrooms: Roasted Garlic, Sausage or Crab
Sauteed Mushrooms A La Gillard with Crostini
Meatballs: Marinara, BBQ or Sweet & Sour
Baby Back Ribs with BBQ Sauce
Chicken Wings: Hot & Spicy, BBQ Style or Teriyaki
Chicken Strips: Spicy Mustard, BBQ Sauce or Sweet Sour
Barbecue Beef Skewers with Ginger Soy Sauce
Chicken Teriyaki Skewers with Sesame
Lamb & Pepper Skewers (Shish Kebob)
Pot Stickers with vinegar and soy dip
Spring Rolls in Fillo with Hot mustard & dipping sauce
Tortellini with Pesto cream sauce or Marinara Sauce
Sausage (Italian) with Fennel & Red Pepper
Pizza Squares: Traditional, Sun-Dried Tomato & Rst. Garlic
  Pesto & Pine Nut or Mushroom & Smoked Cheese
Breaded Parmesan Artichoke Hearts
Beef Empanadas
Tortilla Wraps: Cilantro Pesto / Chile
Jalapeno Poppers
Cajun Popcorn Shrimp
Potato Skins with Cheese & Bacon Bits
Mini Quiche: Bacon, Mushroom, Spinach, Broccoli
   or seafood Newburg

Mini Puff Pastries
Fillo Triangles: Spanakopita, Mushroom, Herbed Chevre,
   Artichoke or Lobster

Fillo Tartlets
Seafood
Cocktail Prawns on Ice
Oysters on the Half Shell
Clams on the Half Shell
Cracked Crab Legs on Ice
Smoked Salmon Canapes
Bacon Wrapped Scallops
Seafood Ceviche
Coconut Prawns
Tempura Prawns
Deep Fried Calamari
Mini Crab Cakes/Lobster Cakes
Oysters Rockefeller
Seared Rare Ahi Tuna with
   Wasabi and pickled Ginger

Finger Food Party: $24.00 per person
  Choice of 10 Hot/Cold Hors D` Oeuvres
   (12 servings per person)
Heavy Finger Food Party: $30.00 per person
  Includes Choice of 10 Hot/Cold Hors D` Oeuvres
   (12 servings per person)
   Plus - Carved meat sandwiches
Deluxe Finger Food Party: $30.00 per person
  Choice of 10 Hot/Cold Hors D` Oeuvres including
   (maximum 3 items) from Seafood Selection
   (12 servings per person)
   Additional Fee of $6.95 per person for carving station
   (minimum of 50 people)

A 17% gratuity is added to all groups of eight or more.

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