| |
The Oak's Specialties
(Price per person)
|
|
Fresh Seasonal Fruit Display
|
$2.25 per person
|
Imported & Domestic Cheese Display
|
$2.25 per person
|
Garnished with Fresh Fruit and served
with Crackers
|
|
Crudite of Raw Vegetables
|
$1.75 per person
|
Served with Dipping sauce
|
|
Smoked Salmon Fillet
|
$2.25 per person
|
Served with Baguettes, cream cheese, onion,
capers & lemon wedges
|
|
Whole Poached Salmon
|
$3.00 per person
|
Served with Thinly Sliced red onion, Capers,
Cucumber Rounds and Cocktail Rye Bread
|
|
Bruschetta Display
|
$1.75 per person
|
Toasted Garlic Bread served with Tomato,
Basil and Cheese Toppings
|
|
Antipasto Display
|
$3.00 per person
|
Grilled Marinated Vegetables, Roasted Peppers,
Artichoke Hearts, Salami, Imported Cheese,
Marinated Olives & Pickled Garlic
|
|
Jumbo Prawns on Ice
|
$2.25 per piece
|
Served with cocktail sauce and Lemon Wedges
|
|
Cocktail Prawns on Ice
|
$2.00 per piece
|
Served with cocktail sauce and Lemon Wedges
|
|
Bay Shrimp Cocktail
|
$1.50 per person
|
Served with cocktail sauce and Lemon Wedges
|
|
Grand Seafood Display
(Minimum of 40 guests)
|
|
$29.95 per person
|
|
Jumbo Chilled Prawns
|
Cracked Crab
|
Clams on the Half Shell
|
Oysters on the Half Shell
|
Oysters Rockefeller
|
Baked Clams
|
Herb & Garlic Mussels
|
Bacon Wrapped Scallops
|
Mini Crab Cakes
|
|
served with Horseradish Sauce,
Cocktail Sauce and Lemon Wedges
|
|
From the Carving Board
(Minimum of 50 people)
|
The Following Items are ungrade options priced per person
available with Hors d` oeuvre Service only.
|
|
$6.95 per person
(Choice of Two)
|
|
Roast Sirloin Of Beef
|
Roast Turkey Breast
|
Baked Smoked Ham
|
Roast Pork Loin
|
|
All carved items include an assortment
of rolls, crackers and appropriate condiments
and carving service.
|
|
Roast Steamship Round of Beef,
with Roast Garlic Jus Lie`
10.95 per person
(minimum of 100 guests)
|
|
Above prices do not include sales tax, gratuity and service charge.
All deposits are non-refundable.
Back to Top of Page
| |
| |
|
|
|